and Scientists work to identify genes that have the potential to improve a crop.
. Jane Rissler, senior staff scientist for agricultural biotechnology at the Union of Concerned Scientists, explains that introducing proteins from one plant into another–a peanut into a bean, for example–may also introduce that plant’s allergenicity.
Calkins thinks that those who want to see further development of GMOs are going to have to establish trust with the other side, but he doesn’t see that happening by simply conducting more laboratory experiments to prove the safety of genetic engineering. Genetic modification refers to the technology of combining genes of different organisms to create a genetically engineered or "transgenic" product. At what risks?".
3.
, Erwin Z, Comment Closed, March 1, 2016
GM foods are also designed with increased nutrients.
And the worst weed for a sunflower is a wild sunflower.". Now researchers can add nutrients, vitamins and other essential additives to genetically modified foods to help increase their nutritional value. Monsanto is a favorite villain, (and, in the battle of images, is variously dubbed "Monsatan" or "Mutanto."). Most GM foods are modified to benefit production such as increasing resistance to herbicides and pests. diagnosis or treatment. These crops have been chemically altered in the lab so as to augment desired qualities like enhanced resistance to pests or increased nutritional content.
May 30, 2011, Harri Daniel, Comments Off on Benefits Of GMO Crops. They’ve become a hot controversial topic lately, with many people claiming that GMO foods can cause cancer, fertility problems, or digestion issues, to name a few. Benefits of GMO Crops Genetically modified organisms or GMOs is a term that is used to denote crops that are created for animal or human consumption using new molecular biology methods.
The U.S. Department of Energy lists improved animal health and diagnostic methods, feed efficiency and hardiness as possible benefits of GM animals.
7 GM crops build soil structure, clean air, and conserve water The benefits of HT crops to water, soil, and air are all dots that connect. Bioengineering is just a more refined process, which will probably result in more productive animals and plants at a lower cost than traditional breeding methods.". , Erwin Z, Comment Closed.
Benefits Of Of the top 25 most important crops in the world, 23, he says, will cross to some significant degree with their wild neighbors. Calkins points out that many opponents are not really making an argument so much as calling on a whole complex of culturally suggestive images.
Benefits Of Debate continues over genetically modified foods, with proponents claiming that crops derived from genetically modified organisms, or GMOs, offer benefits to farmers and consumers alike, while consumer watchdogs express safety concerns. Below are the benefits of GMO crops.
Crops are not self-contained organisms; they spread their pollen on the wind or on the legs of insects to other plants. , Erwin Z, Comment Closed, March 15, 2016
According to the International Service for the Acquisition of Agri-biotech Applications, last year, 39.9 million hectares worldwide (about 98.6 million acres) were planted in these transgenic crops.
While it’s important to be aware of any health risks, GMO foods may come with some health benefits after all, such as improving the quality and safety of foods.
Please help us improve.
However, forthcoming GM foods are being tested to offer benefits to the consumer, such as enhanced product quality.
Are we talking about genetically modified or even Frankenfoods (as in Frankenstein); or are we talking about a new Green Revolution?
Bayer is a global enterprise with core competencies in the Life Science fields of health care and agriculture.
Debate continues over genetically modified foods, with proponents claiming that crops derived from genetically modified organisms, or GMOs, offer benefits to farmers and consumers alike, while consumer watchdogs express safety concerns. As a result, McLean argues, the onus is on proponents to monitor new knowledge as the technology evolves and to adjust or halt development if serious problems emerge.
For example, to help alleviate chronic malnutrition, Asian countries are planting genetically engineered rice crops that contain increased iron and vitamins.
However, GM foods are coming through the pipeline that are geared toward consumer benefits. Through inserting beneficial genes into crops like wheat and rice, scientists can enhance their nutritional content. she asks. Part of this is due to subsidies and insurance that is in place to cover crop loss.
, Comment Closed, January 13, 2016
Opponents worry that big corporations may use biotechnology to push others out of the market and thus make all farmers dependent on the large agricultural biotechnology companies. Benefits Of GMO Crops.
GMO crops, particularly potatoes and tobacco, now contain a beneficial antifreeze gene.
Environmental benefits Despite early skepticism, Ellstrand established substantial levels of hybridization between domestic and wild varieties. Nutrition benefits Unanticipated frost may damage sensitive seedlings.
As the name suggests, GM foods are genetically modified, which means the DNA structure has been altered in some way.
Tolerate herbicides The problem of malnutrition is prevalent in underdeveloped nations where poor people usually depend on one crop like rice as their main food. "What are the implications for transgenes?" GM foods are being developed to have enhanced nutritional content to benefit your health. By this theory, a morally correct decision is made by a cost-benefit analysis of an action's consequences. The risks should be carefully followed through openness, analysis, and controls, but without a sense of alarm.". Studies show that GMO foods can harm other organisms. U.S. Department of Agriculture: Genetically Engineered Crops in the United States, GMO Compass: Plants With Altered Composition, U.S. Food and Drug Administration: FDA Concludes Arctic Apples and Innate Potatoes Are Safe for Consumption, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. It is the product of laboratory manipulations whose consequences for consumer health and for the environment are unknown.
, Erwin Z, Comment Closed, March 10, 2016 One benefit of GM foods is the ability to increase higher crop yields due to built-in defenses against disease, pests and insecticides. , Comment Closed, January 13, 2016 What are the risks? 2. Genetically modified foods can reduce the risks of a crop failure, but there are no clear economic benefits to growing them when compared to non-GMO crops.
Although GMO crops generate better crop yields than other unmodified crops, their taste is not really as good.
Experts now agree that genetically modified foods add nutrients to our diet by incorporating essential minerals and vitamins, which helps keep future generations fit and healthy. While these foods remain controversial, there do provide many benefits particularly in drought prone areas not mention they have high nutritional value. advertisements are served by third party advertising companies. The Benefits of Genetically Modified Crops—and the Costs of Inefficient Regulation.
GM foods are also designed with increased nutrients.
, Environmental benefits GMOs allow livestock and crops to exist in any given area. In the 1980s, scientists began using biotechnology, a method of transferring beneficial genes directly into a plant, which allowed for greater efficiency and new opportunities for improving crops. ", The truth is, many people have a touch of the heebie-jeebies at the notion of playing with the basic building blocks of life–the genes.
The European Union already requires labeling of any food with 1 percent or more genetically modified ingredients. Leaf Group Ltd. 4. This article is reprinted from Santa Clara Magazine, the alumni publication of Santa Clara University.
Aside from the danger of super-weeds, GMOs may pose dangers for other creatures in the ecosystem. In Britain, for example, mad cow disease was pooh-poohed by government scientists for years before they had to admit the probability that this devastating neurological disease was caused by British cattle-feeding practices. Genetically modified organisms or GMOs is a term that is used to denote crops that are created for animal or human consumption using new molecular biology methods. Allowed to ripen on the vine naturally, this ruby tomato comes to your table with more homegrown taste. These facts are about the end of the agreement on genetically modified organisms, or GMOs. A genetically modified organism can be described as a crop that requires minimal pest application and in turn consumers get quality food products at lower prices. Companies can use it to prevent farmers from holding over seeds to grow another crop the following year. 4.
Reduced mechanical weeding One benefit of GM foods is the ability to increase higher crop yields due to built-in defenses against disease, pests and insecticides. , Erwin Z According to the U.S. Department of Energy's Genome Project website, 252 million acres of transgenic crops were planted in 22 countries by 10.3 million farmers in 2006.
Crop Science has businesses in seeds, crop protection and non-agricultural pest control.
Genetic modification also allows for production of bioherbicides and bioinsecticides that are considered environmentally friendly. We place the highest priority on the safety of our products and are committed to transparency and dialogue.
"It’s the context that matters: For what reason are they being developed? Gluten is a protein found in wheat, rye and barley that some people are unable to eat due to an autoimmune reaction. As with planted corn and soybeans, genetic engineering technology is used to create improved animal products. For instance, their effect on the human genes may also pose harm to insects.
Other benefits include improved natural waste management and more efficient processing of crops. Miriam Schulman is the director of publications at the Markkula Center for Applied Ethics.
In addition, the U.S. Food and Drug administration cleared the way for GM potatoes to hit the market that have been modified to produce lower levels of a cancer-causing chemical called acrylamide. Copyright Policy
In most cases, farmers who use GMO technologies do so to increase productivity, either by increasing production yields (minimising pest-related losses), or financial returns (reducing labour or the use of specific phytosanitary The top three genetically modified crops in the United States are corn, soy and cotton, according to the U.S. Department of Agriculture.
LIVESTRONG.com may earn compensation through affiliate links in this story.
and Scientists work to identify genes that have the potential to improve a crop.
. Jane Rissler, senior staff scientist for agricultural biotechnology at the Union of Concerned Scientists, explains that introducing proteins from one plant into another–a peanut into a bean, for example–may also introduce that plant’s allergenicity.
Calkins thinks that those who want to see further development of GMOs are going to have to establish trust with the other side, but he doesn’t see that happening by simply conducting more laboratory experiments to prove the safety of genetic engineering. Genetic modification refers to the technology of combining genes of different organisms to create a genetically engineered or "transgenic" product. At what risks?".
3.
, Erwin Z, Comment Closed, March 1, 2016
GM foods are also designed with increased nutrients.
And the worst weed for a sunflower is a wild sunflower.". Now researchers can add nutrients, vitamins and other essential additives to genetically modified foods to help increase their nutritional value. Monsanto is a favorite villain, (and, in the battle of images, is variously dubbed "Monsatan" or "Mutanto."). Most GM foods are modified to benefit production such as increasing resistance to herbicides and pests. diagnosis or treatment. These crops have been chemically altered in the lab so as to augment desired qualities like enhanced resistance to pests or increased nutritional content.
May 30, 2011, Harri Daniel, Comments Off on Benefits Of GMO Crops. They’ve become a hot controversial topic lately, with many people claiming that GMO foods can cause cancer, fertility problems, or digestion issues, to name a few. Benefits of GMO Crops Genetically modified organisms or GMOs is a term that is used to denote crops that are created for animal or human consumption using new molecular biology methods.
The U.S. Department of Energy lists improved animal health and diagnostic methods, feed efficiency and hardiness as possible benefits of GM animals.
7 GM crops build soil structure, clean air, and conserve water The benefits of HT crops to water, soil, and air are all dots that connect. Bioengineering is just a more refined process, which will probably result in more productive animals and plants at a lower cost than traditional breeding methods.". , Erwin Z, Comment Closed.
Benefits Of Of the top 25 most important crops in the world, 23, he says, will cross to some significant degree with their wild neighbors. Calkins points out that many opponents are not really making an argument so much as calling on a whole complex of culturally suggestive images.
Benefits Of Debate continues over genetically modified foods, with proponents claiming that crops derived from genetically modified organisms, or GMOs, offer benefits to farmers and consumers alike, while consumer watchdogs express safety concerns. Below are the benefits of GMO crops.
Crops are not self-contained organisms; they spread their pollen on the wind or on the legs of insects to other plants. , Erwin Z, Comment Closed, March 15, 2016
According to the International Service for the Acquisition of Agri-biotech Applications, last year, 39.9 million hectares worldwide (about 98.6 million acres) were planted in these transgenic crops.
While it’s important to be aware of any health risks, GMO foods may come with some health benefits after all, such as improving the quality and safety of foods.
Please help us improve.
However, forthcoming GM foods are being tested to offer benefits to the consumer, such as enhanced product quality.
Are we talking about genetically modified or even Frankenfoods (as in Frankenstein); or are we talking about a new Green Revolution?
Bayer is a global enterprise with core competencies in the Life Science fields of health care and agriculture.
Debate continues over genetically modified foods, with proponents claiming that crops derived from genetically modified organisms, or GMOs, offer benefits to farmers and consumers alike, while consumer watchdogs express safety concerns. As a result, McLean argues, the onus is on proponents to monitor new knowledge as the technology evolves and to adjust or halt development if serious problems emerge.
For example, to help alleviate chronic malnutrition, Asian countries are planting genetically engineered rice crops that contain increased iron and vitamins.
However, GM foods are coming through the pipeline that are geared toward consumer benefits. Through inserting beneficial genes into crops like wheat and rice, scientists can enhance their nutritional content. she asks. Part of this is due to subsidies and insurance that is in place to cover crop loss.
, Comment Closed, January 13, 2016
Opponents worry that big corporations may use biotechnology to push others out of the market and thus make all farmers dependent on the large agricultural biotechnology companies. Benefits Of GMO Crops.
GMO crops, particularly potatoes and tobacco, now contain a beneficial antifreeze gene.
Environmental benefits Despite early skepticism, Ellstrand established substantial levels of hybridization between domestic and wild varieties. Nutrition benefits Unanticipated frost may damage sensitive seedlings.
As the name suggests, GM foods are genetically modified, which means the DNA structure has been altered in some way.
Tolerate herbicides The problem of malnutrition is prevalent in underdeveloped nations where poor people usually depend on one crop like rice as their main food. "What are the implications for transgenes?" GM foods are being developed to have enhanced nutritional content to benefit your health. By this theory, a morally correct decision is made by a cost-benefit analysis of an action's consequences. The risks should be carefully followed through openness, analysis, and controls, but without a sense of alarm.". Studies show that GMO foods can harm other organisms. U.S. Department of Agriculture: Genetically Engineered Crops in the United States, GMO Compass: Plants With Altered Composition, U.S. Food and Drug Administration: FDA Concludes Arctic Apples and Innate Potatoes Are Safe for Consumption, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. It is the product of laboratory manipulations whose consequences for consumer health and for the environment are unknown.
, Erwin Z, Comment Closed, March 10, 2016 One benefit of GM foods is the ability to increase higher crop yields due to built-in defenses against disease, pests and insecticides. , Comment Closed, January 13, 2016 What are the risks? 2. Genetically modified foods can reduce the risks of a crop failure, but there are no clear economic benefits to growing them when compared to non-GMO crops.
Although GMO crops generate better crop yields than other unmodified crops, their taste is not really as good.
Experts now agree that genetically modified foods add nutrients to our diet by incorporating essential minerals and vitamins, which helps keep future generations fit and healthy. While these foods remain controversial, there do provide many benefits particularly in drought prone areas not mention they have high nutritional value. advertisements are served by third party advertising companies. The Benefits of Genetically Modified Crops—and the Costs of Inefficient Regulation.
GM foods are also designed with increased nutrients.
, Environmental benefits GMOs allow livestock and crops to exist in any given area. In the 1980s, scientists began using biotechnology, a method of transferring beneficial genes directly into a plant, which allowed for greater efficiency and new opportunities for improving crops. ", The truth is, many people have a touch of the heebie-jeebies at the notion of playing with the basic building blocks of life–the genes.
The European Union already requires labeling of any food with 1 percent or more genetically modified ingredients. Leaf Group Ltd. 4. This article is reprinted from Santa Clara Magazine, the alumni publication of Santa Clara University.
Aside from the danger of super-weeds, GMOs may pose dangers for other creatures in the ecosystem. In Britain, for example, mad cow disease was pooh-poohed by government scientists for years before they had to admit the probability that this devastating neurological disease was caused by British cattle-feeding practices. Genetically modified organisms or GMOs is a term that is used to denote crops that are created for animal or human consumption using new molecular biology methods. Allowed to ripen on the vine naturally, this ruby tomato comes to your table with more homegrown taste. These facts are about the end of the agreement on genetically modified organisms, or GMOs. A genetically modified organism can be described as a crop that requires minimal pest application and in turn consumers get quality food products at lower prices. Companies can use it to prevent farmers from holding over seeds to grow another crop the following year. 4.
Reduced mechanical weeding One benefit of GM foods is the ability to increase higher crop yields due to built-in defenses against disease, pests and insecticides. , Erwin Z According to the U.S. Department of Energy's Genome Project website, 252 million acres of transgenic crops were planted in 22 countries by 10.3 million farmers in 2006.
Crop Science has businesses in seeds, crop protection and non-agricultural pest control.
Genetic modification also allows for production of bioherbicides and bioinsecticides that are considered environmentally friendly. We place the highest priority on the safety of our products and are committed to transparency and dialogue.
"It’s the context that matters: For what reason are they being developed? Gluten is a protein found in wheat, rye and barley that some people are unable to eat due to an autoimmune reaction. As with planted corn and soybeans, genetic engineering technology is used to create improved animal products. For instance, their effect on the human genes may also pose harm to insects.
Other benefits include improved natural waste management and more efficient processing of crops. Miriam Schulman is the director of publications at the Markkula Center for Applied Ethics.
In addition, the U.S. Food and Drug administration cleared the way for GM potatoes to hit the market that have been modified to produce lower levels of a cancer-causing chemical called acrylamide. Copyright Policy
In most cases, farmers who use GMO technologies do so to increase productivity, either by increasing production yields (minimising pest-related losses), or financial returns (reducing labour or the use of specific phytosanitary The top three genetically modified crops in the United States are corn, soy and cotton, according to the U.S. Department of Agriculture.
LIVESTRONG.com may earn compensation through affiliate links in this story.
In general, he argues, opponents have been good at drawing on language and image to create doubt about genetic engineering.
Similar food debacles in Belgium and other countries have undermined European confidence in scientific reassurances.
High nutritional value "Genetically modified foods are neither sacrosanct nor demonic," she says.
and Scientists work to identify genes that have the potential to improve a crop.
. Jane Rissler, senior staff scientist for agricultural biotechnology at the Union of Concerned Scientists, explains that introducing proteins from one plant into another–a peanut into a bean, for example–may also introduce that plant’s allergenicity.
Calkins thinks that those who want to see further development of GMOs are going to have to establish trust with the other side, but he doesn’t see that happening by simply conducting more laboratory experiments to prove the safety of genetic engineering. Genetic modification refers to the technology of combining genes of different organisms to create a genetically engineered or "transgenic" product. At what risks?".
3.
, Erwin Z, Comment Closed, March 1, 2016
GM foods are also designed with increased nutrients.
And the worst weed for a sunflower is a wild sunflower.". Now researchers can add nutrients, vitamins and other essential additives to genetically modified foods to help increase their nutritional value. Monsanto is a favorite villain, (and, in the battle of images, is variously dubbed "Monsatan" or "Mutanto."). Most GM foods are modified to benefit production such as increasing resistance to herbicides and pests. diagnosis or treatment. These crops have been chemically altered in the lab so as to augment desired qualities like enhanced resistance to pests or increased nutritional content.
May 30, 2011, Harri Daniel, Comments Off on Benefits Of GMO Crops. They’ve become a hot controversial topic lately, with many people claiming that GMO foods can cause cancer, fertility problems, or digestion issues, to name a few. Benefits of GMO Crops Genetically modified organisms or GMOs is a term that is used to denote crops that are created for animal or human consumption using new molecular biology methods.
The U.S. Department of Energy lists improved animal health and diagnostic methods, feed efficiency and hardiness as possible benefits of GM animals.
7 GM crops build soil structure, clean air, and conserve water The benefits of HT crops to water, soil, and air are all dots that connect. Bioengineering is just a more refined process, which will probably result in more productive animals and plants at a lower cost than traditional breeding methods.". , Erwin Z, Comment Closed.
Benefits Of Of the top 25 most important crops in the world, 23, he says, will cross to some significant degree with their wild neighbors. Calkins points out that many opponents are not really making an argument so much as calling on a whole complex of culturally suggestive images.
Benefits Of Debate continues over genetically modified foods, with proponents claiming that crops derived from genetically modified organisms, or GMOs, offer benefits to farmers and consumers alike, while consumer watchdogs express safety concerns. Below are the benefits of GMO crops.
Crops are not self-contained organisms; they spread their pollen on the wind or on the legs of insects to other plants. , Erwin Z, Comment Closed, March 15, 2016
According to the International Service for the Acquisition of Agri-biotech Applications, last year, 39.9 million hectares worldwide (about 98.6 million acres) were planted in these transgenic crops.
While it’s important to be aware of any health risks, GMO foods may come with some health benefits after all, such as improving the quality and safety of foods.
Please help us improve.
However, forthcoming GM foods are being tested to offer benefits to the consumer, such as enhanced product quality.
Are we talking about genetically modified or even Frankenfoods (as in Frankenstein); or are we talking about a new Green Revolution?
Bayer is a global enterprise with core competencies in the Life Science fields of health care and agriculture.
Debate continues over genetically modified foods, with proponents claiming that crops derived from genetically modified organisms, or GMOs, offer benefits to farmers and consumers alike, while consumer watchdogs express safety concerns. As a result, McLean argues, the onus is on proponents to monitor new knowledge as the technology evolves and to adjust or halt development if serious problems emerge.
For example, to help alleviate chronic malnutrition, Asian countries are planting genetically engineered rice crops that contain increased iron and vitamins.
However, GM foods are coming through the pipeline that are geared toward consumer benefits. Through inserting beneficial genes into crops like wheat and rice, scientists can enhance their nutritional content. she asks. Part of this is due to subsidies and insurance that is in place to cover crop loss.
, Comment Closed, January 13, 2016
Opponents worry that big corporations may use biotechnology to push others out of the market and thus make all farmers dependent on the large agricultural biotechnology companies. Benefits Of GMO Crops.
GMO crops, particularly potatoes and tobacco, now contain a beneficial antifreeze gene.
Environmental benefits Despite early skepticism, Ellstrand established substantial levels of hybridization between domestic and wild varieties. Nutrition benefits Unanticipated frost may damage sensitive seedlings.
As the name suggests, GM foods are genetically modified, which means the DNA structure has been altered in some way.
Tolerate herbicides The problem of malnutrition is prevalent in underdeveloped nations where poor people usually depend on one crop like rice as their main food. "What are the implications for transgenes?" GM foods are being developed to have enhanced nutritional content to benefit your health. By this theory, a morally correct decision is made by a cost-benefit analysis of an action's consequences. The risks should be carefully followed through openness, analysis, and controls, but without a sense of alarm.". Studies show that GMO foods can harm other organisms. U.S. Department of Agriculture: Genetically Engineered Crops in the United States, GMO Compass: Plants With Altered Composition, U.S. Food and Drug Administration: FDA Concludes Arctic Apples and Innate Potatoes Are Safe for Consumption, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. It is the product of laboratory manipulations whose consequences for consumer health and for the environment are unknown.
, Erwin Z, Comment Closed, March 10, 2016 One benefit of GM foods is the ability to increase higher crop yields due to built-in defenses against disease, pests and insecticides. , Comment Closed, January 13, 2016 What are the risks? 2. Genetically modified foods can reduce the risks of a crop failure, but there are no clear economic benefits to growing them when compared to non-GMO crops.
Although GMO crops generate better crop yields than other unmodified crops, their taste is not really as good.
Experts now agree that genetically modified foods add nutrients to our diet by incorporating essential minerals and vitamins, which helps keep future generations fit and healthy. While these foods remain controversial, there do provide many benefits particularly in drought prone areas not mention they have high nutritional value. advertisements are served by third party advertising companies. The Benefits of Genetically Modified Crops—and the Costs of Inefficient Regulation.
GM foods are also designed with increased nutrients.
, Environmental benefits GMOs allow livestock and crops to exist in any given area. In the 1980s, scientists began using biotechnology, a method of transferring beneficial genes directly into a plant, which allowed for greater efficiency and new opportunities for improving crops. ", The truth is, many people have a touch of the heebie-jeebies at the notion of playing with the basic building blocks of life–the genes.
The European Union already requires labeling of any food with 1 percent or more genetically modified ingredients. Leaf Group Ltd. 4. This article is reprinted from Santa Clara Magazine, the alumni publication of Santa Clara University.
Aside from the danger of super-weeds, GMOs may pose dangers for other creatures in the ecosystem. In Britain, for example, mad cow disease was pooh-poohed by government scientists for years before they had to admit the probability that this devastating neurological disease was caused by British cattle-feeding practices. Genetically modified organisms or GMOs is a term that is used to denote crops that are created for animal or human consumption using new molecular biology methods. Allowed to ripen on the vine naturally, this ruby tomato comes to your table with more homegrown taste. These facts are about the end of the agreement on genetically modified organisms, or GMOs. A genetically modified organism can be described as a crop that requires minimal pest application and in turn consumers get quality food products at lower prices. Companies can use it to prevent farmers from holding over seeds to grow another crop the following year. 4.
Reduced mechanical weeding One benefit of GM foods is the ability to increase higher crop yields due to built-in defenses against disease, pests and insecticides. , Erwin Z According to the U.S. Department of Energy's Genome Project website, 252 million acres of transgenic crops were planted in 22 countries by 10.3 million farmers in 2006.
Crop Science has businesses in seeds, crop protection and non-agricultural pest control.
Genetic modification also allows for production of bioherbicides and bioinsecticides that are considered environmentally friendly. We place the highest priority on the safety of our products and are committed to transparency and dialogue.
"It’s the context that matters: For what reason are they being developed? Gluten is a protein found in wheat, rye and barley that some people are unable to eat due to an autoimmune reaction. As with planted corn and soybeans, genetic engineering technology is used to create improved animal products. For instance, their effect on the human genes may also pose harm to insects.
Other benefits include improved natural waste management and more efficient processing of crops. Miriam Schulman is the director of publications at the Markkula Center for Applied Ethics.
In addition, the U.S. Food and Drug administration cleared the way for GM potatoes to hit the market that have been modified to produce lower levels of a cancer-causing chemical called acrylamide. Copyright Policy
In most cases, farmers who use GMO technologies do so to increase productivity, either by increasing production yields (minimising pest-related losses), or financial returns (reducing labour or the use of specific phytosanitary The top three genetically modified crops in the United States are corn, soy and cotton, according to the U.S. Department of Agriculture.
LIVESTRONG.com may earn compensation through affiliate links in this story.