Join us for an exclusive lunch or Tasting Menu. High-end but not fusty; low-key but impeccable service.

The other 10% require the aid of an alliterative, illegal substance that's just a tad stronger... and pricier.

Only up to 16 guests can dine around the communal table to enjoy a seasonal dinner menu from executive chef Edoardo Pellicano. This restaurant is a marriage of its co-owner James Lowe's British heritage (St. John Bread and Wine) and his many stints across the globe, including at Noma. Under the tutelage of Margot Henderson, head chef Euan Farmer has created a menu that leaks love all over the shop where even simple plates of smoked cod's roe on toast taste as if it they've been passed through the hands of an angel. One of London’s oldest markets includes dozens of food options. Pizza that's soft and chewy yet still firm enough not to fall apart once you give it 'the fold'. It's unique, inventive and – most importantly – delicious. Try another? Fun fact: Homeslice founders Alan and Mark Wogan are the sons of broadcasting legend (and all-round national treasure) Terry Wogan. Map updates are paused. And going out for pizza isn't meant to involve having your palate challenged and being forced to use a knife and fork to work your way through the cheesy, soupy mess placed in front of you.

mehr. If you're walking here you need to grab a New York-style slice from Voodoo Ray's. 10 Great Places to Eat in Victoria and Pimlico, St. John, shengjianbao, Michelin stars, pizza, Cantonese roast meats, lemon meringue pie — and much more. Venue says With more than 10,000-square feet of restaurant, lounge, shop and event space, Bike Shed offers something for all. We also like Crispin’s airy, minimalist vibe and slick, helpful staff. 8.6 /10. … Make sure Ken's Kitchen makes the cut. Map updates are paused. That's part of the appeal, however, and the great thing about dining at Leroy is that no matter what surprising and exciting dishes are on the menu, you won't be surprised by the fact that they're all outrageously good. Great for groups. Looking to expand your search outside of London? Since starting out in 1998, Ozone Coffee has brought an Antipodean coffee vibe to East London, and with it an appreciation of the drink that's just as addictive as the actual coffee it serves. “4 Tage hintereinander mit 2 Kindern, die ...”, “Schöne, freundliche Weinbar (auch tolles ...”, “Das Lesen des Menüs ist aufregender als ...”, “Essen und Cocktails sind super !! It's this cute little Indian restaurant group that serves great food at an unbelievably affordable price all across London. Well, then you can't go wrong with a bit of homemade blood cake now, can you? Drinks like the Builders Breakfast (Bacardi Carta Blanca Rum, Hennessy VS Cognac, Smith & Cross Rum, porter beer, lemon sherbet, tea syrup) and the South-facing Highball (Ketel One Grapefruit & Rose Botanical, lime, sugar, and soda water) are proof of Callooh’s dexterity behind the bar and ability to twist the classics into new and exciting concoctions. Then order a whole beef brisket for the table to celebrate. Also don’t write off their moreish chicken ‘strips’ served with house ‘OG’ sauce and extra dips if you want them (trust us, you will). 31. This is the version of our website addressed to speakers of English in United Kingdom.
If you’re looking for somewhere special to take a loved one, fine dining restaurants abound. You’re here for the good times, but there’s some very decent trattoria food on offer too (if you’re prepared to wait). Check out the deep-fried olives, agnolotti pasta parcels filled with veal shoulder and the two-day-marinated bavette with chimichurri and you’ll see what we mean. Okay, that's a lie. While the restaurant may be a little difficult to find for any newcomers to the area (it’s located in the old bike shed of the Rochelle School), the fare is worth the trek, especially with the lure of a garden where the air is often heavy with the scent of fig leaves. Currently running Thursday — Saturday only, with reservations essential for dinner, diners could do much worse than order the signature beef, pork and spinach ‘agnolotti cavour’, or, for that matter, any of the daily-changing options, including a number of vegetarian dishes like cappellacci with aubergine, ricotta and tomato. Yes, Shoreditch has lost a bit of its edge, but along with that softening it's become less pretentious, less arch about its own importance, and more welcoming to a wider range of restaurants, bars and coffee shops than ever before. Toeing the line between the slightly upmarket nose-to-tailery of restaurants like St. John (you'll find both pig's head on toast and bone marrow flat bread on the menu) and the more down-to-earth grubbery of American smokehouses, Smokestak is a venue suitable for just about every occasion. We don't care if you're on your way to a nine-course tasting menu or if you've just eaten a nine-course tasting menu, if there's space at On The Bab: you go in, and you eat. Satellite. The excellent Sunday roast at The Princess of Shoreditch is reason enough to include it on this list of the best places to eat and drink in Shoreditch. Gordon Ker’s homage to quality British meat finds its third expression on Shoreditch’s Rivington Street, and the quality across the menu is extremely high, as are the order at home kits still available for diners missing their chops. Since starting out in 1998, Ozone Coffee has brought an Antipodean coffee vibe to East London, and with it an appreciation of the drink that's just as addictive as the actual coffee it serves. Best restaurants Shoreditch – Passione Vino. While some high-end eateries are more than happy to raise menus to ridiculous prices and look down upon humbler mangal joints, Oklava bridges the gap between the kebab shops you know and love and the lofty, astute technical skills that Turkish cuisine is just as capable of achieving.

Zoom in to see updated info. Shoreditch Restaurants - London, England: See 43,916 Tripadvisor traveler reviews of 43,916 restaurants in London Shoreditch and search by cuisine, price, and more. Their burgers are officially cooked ‘medium’ and despite the temptation to ‘double up’, a single patty is more than sufficient in its sturdy sesame brioche bun with essential additions. And – you know what – we're not mad about that. The New Israeli debut restaurant from Marc Summers, (formerly Berber & Q) and Helen Graham, (of The Palomar, The Barbary, and The Good Egg) is vegetarian without shouting about it. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Authentic South-East Asian flavours in Shoreditch. Hell, even the wine is exclusively sourced from family-owned wineries and select small co-operatives and growers. Just across from Liverpool Street station’s main entrance, down a side street, the Shoreditch-City borders has a top-tier Cantonese roast meat takeaway specialist. Every cheesy triangle fulfils a specific flavour profile and, averaging out around £4 a slice, they're decent value for money. It's one of the best restaurants Shoreditch can offer in the South American flavour department and there's a reason that we keep coming back there time and time again.

Lahpet is a Burmese restaurant that any self-respecting eater in the city should visit when they can. And maybe one of the finest in the whole of London. Don't worry about the sequel not living up the original's expectations, though: sommeliers Ed Thaw and Jack Lewens, and chef Sam Kamienko, are high achievers, you see, and Leroy also managed to nab itself a star in the 2019 Michelin Guide. It's just overwhelmingly pleasant, really. Save up to 50% at London restaurants when you book on Tripadvisor, “My goats cheese starter was delicious and the, “... 2 of us, had the recommended Carbonara. Pastas are hot and heavy and not for anyone afraid of over-egging their daily sat fat intake. You see, it’s the only part of London where you can find a Thai restaurant inspired by late-night roadside BBQs neighbouring a Michelin-starred dining room dedicated to turbot. A handsome, buzzy chophouse with a no-frills Basque-leaning menu, Brat has a sexy speakeasy style entrance: just a nameplate by the door.

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