Closed Sunday. Flight Restaurant and Wine Bar is located in Downtown Memphis at Main Street and Monroe.
House-made pastas are also a great choice. Executive Pastry Chef Franck Oysel is one of the most talented pastry chefs in town. Earlier this year, Bednarski opened a seafood restaurant in Cooper-Young called Elwood’s Shells. Dishes like Jumbo Lump Crabmeat with hollandaise and Beluga caviar and Pan-Fried Buttermilk Quail with stone ground grits are a perfect way to start your meal. What started as a humble pop-up shop for authentic ramen with high-quality ingredients is now a Memphis hotspot for classic noodle bowls and more. Sides like potatoes au gratin, spinach casserole and hand-battered onion rings are served family-style for all to share. Grilled Wild Salmon is garnished with local sorghum butter and toasted pecans. 645 N Mclean Blvd. In addition to dishes prepared on their custom wood-fired grill, The Gray Canary also has a raw bar that features oysters from around the country. Last fall, chef Judd Grisanti reopened beloved Memphis fine-dining institution Ronnie Grisanti’s. Chef and owner Ryan Trimm’s shrimp and grits rival any you will find at Charleston’s most popular spots: perfectly sautéed shrimp in a sauce with smoky sausage, country ham and tomatoes are served over a bed of creamy grits from the local Hanna Farms. The bustling restaurant is known for its impeccable and attentive service. 2655 Broad Ave.; 901-405-5477; thebroadliquorstore.com.
Puck Food Hall is Memphis’ first and only food hall. Steak lovers should try the Filetto Di Manzo con Gorgonzola — an 8-ounce filet encrusted with garlic, wrapped in bacon and stuffed with gorgonzola. With only 12 seats, the tiny bar offers an intimate space for imbibing carefully crafted cocktails. 2285 S. Germantown Road, Germantown; 901-754-5555; southernsocial.com. The restaurant will open a second location in the South Main Arts District later this year. Because the burgers are made to order, customers can choose their toppings. The menu is designed to be served family-style, encouraging guests to share. Ask any local barbecue connoisseur where to eat in Memphis and you’ll get a different answer almost every time. Since 1909, members of the Grisanti family served Northern Italian fare at various restaurants around town. With exposed brick walls and wooden accents, the dining room has a casual feel. Pancho León prepares specialties from Venezuela. 1022 S. Shady Grove Road; 901-761-9462; frankgrisanti.com. Flavorful meats, smoky cheeses, aromatic marinades and crusty bread combine to make Fino’s delectable sandwiches. 5871 Poplar Ave.; 901-683-9305; riveroaksrestaurant.com.
The restaurant received numerous awards and accolades, including Best Wine List, Best Business Dinner and Wine Spectator’s Award of Excellence. Reviews on Midtown Restaurants in Memphis, TN - Kami Ramen Bar, Chef Tam's Underground Cafe, Bounty On Broad, Mot & Ed's Southern Eatery, Porch and Parlor, Casablanca, The Beauty Shop Restaurant, Saltwater Crab, The Second Line, Cafe 1912 Andrew Michael Italian Kitchen was the first restaurant for James Beard-nominated chefs Andy Ticer and Michael Hudman.
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