Stella Artois 3-Pack Original Large Beer Glass Chalices, 50cl. with warm marinara. tuna salad (celery, green onion, mayonnaise & dijon) on toasted sourdough with dill pickle, lettuce & tomato. Now Available. With potato salad and cucumber salad.
4 oz salmon fillet grilled with lemon & fresh parsley with lettuce, tomato, rémoulade & crispy onions. sliced ripe tomato, creamy havarti cheese, pesto & mayonnaise on toasted sourdough. Stella Artois 4-Pack Chalice Glass, 33cl.
Vino della casa. Carmen Lago, account director and producer for SJC Content, says the idea came about when her team and The Bokeh Collective were brainstorming concepts for an original web series that would help restaurants during the COVID-19 lockdown. local, pasture raised, grass-fed beef patty with all of the fixings, two strips of bacon & a sunny side egg. smoked salmon, sliced baguette, soft poached eggs, spinach lemon sauce & fresh dill. velvety, dark chocolate flourless cake topped with raspberry sauce & whipped cream. pineapple, grapes, red pepper & rice noodles in coconut yellow curry sauce. spicy chili garlic tamarind sauce, eggplant, mushrooms & cabbage over quinoa and brown basmati rice. With sourdough garlic toast. parmesan crusted eggplant slices with linguine, roasted garlic marinara & sourdough garlic toast. chorizo sausage, shrimp, chicken, onion, tomato, garlic, peppers, celery, rice & Stella’s creole seasoning blend. healthy, made from scratch, vegetarian & always delicious. fried egg $1.75garlic mushrooms $2.002 strips bacon $3.00cheese $2.00avocado $2.00guacamole $2.50, toasted focaccia, balsamic grilled vegetables, hummus, olive tapenade, feta cheese, & cucumber salad.add grilled chorizo sausage $4.50, charred brussels sprouts, spicy-sweet asian glaze, garlic chips & crispy capers.add grilled chorizo sausage $4.50. Delicious chickpea curry served over brown basmati rice with banana, raisins, toasted coconut & peach chutney.
The contestants get less than an hour to cook up the entrée that is then judged by the restaurant’s head chef. Stella’s vegetable patty, hummus, cream cheese, alfalfa sprouts, tomato & cucumber on multigrain. With fresh cucumber, julienne carrot, red pepper & peas. masterfully seasoned ground pork and grass-fed beef in a buttery pastry crust. arugula, green peas, sugar snap peas, radish, feta cheese, green onion & agave basil vinaigrette. three golden buttermilk pancakes served with butter & syrup.add wild blueberries or banana $2.25add banana & chocolate chips $2.25. kale, quinoa, tomato, goat cheese, red onion, dried cranberries, pepitas, avocado & balsamic vinaigrette.add two soft poached eggs $3.50. With toasted focaccia.
sautéed seasoned tofu, tomato, onion & red pepper on fresh arugula. two scrambled eggs, smoked salmon, capers, red onion & cream cheese. The culinary competition hosted by television and radio host, Pay Chen, is a continuation of the beer brand’s Rally for Restaurants – an online program that asks people to purchase gift cards from restaurants and bars across Canada to help provide immediate financial relief from the impact of the global pandemic. 13240-118Ave Edmonton, AB. CDN$ 54.86 CDN$ 54.
two buttermilk pancakes, two eggs & choice of ham, bacon, veggie breakfast patties or grass-fed beef sausage.
fresh fruit topped with Greek yogurt, organic honey & house-made almond granola. SpongeTowels cleans up Montreal after Moving Day.
With green onion, mint, peanuts & sourdough garlic toast. Dining Menu differs from Takeout Menu… serving Pasta by Stella, Small Plates by NO.12, and our Raw Bar offerings. marinated tofu $5.75grilled salmon (4 oz) $6.95grilled chicken (5 oz) $6.50garlic shrimp (4 oz) $6.50, Served with salad (house, caesar, spinach, potato, citrus coleslaw, or arugula). rice noodles, mushrooms, red peppers, cabbage, snap peas & bean sprouts in sweet soy tamarind sauce. With maple cream sauce, roasted potato wedges & baked beans. The first episode of Chef Artois launched last week through Toronto Life‘s Facebook and Instagram profiles and Stella Artois’s YouTube channel. Skip to main content. Contact us. Stella’s CCFM | 340 Provencher Boul. three corn tortillas, crispy cod fillets, avocado, cilantro sauce & spicy curtido. two eggs, three breakfast patties, avocado, vegetarian baked beans, sautéed mushrooms & hash browns. two eggs, ham, bacon or grass-fed beef sausage, hash browns, toast & Stella’s jam. * Production Code & Production Time. Stella’s Grant | 1895 Grant Avenue | 204 488 7810. 4.7 out of 5 stars 120. Stella Artois. ProductionCodeTimeExplain. two eggs, three perfectly seasoned Stella’s breakfast veggie patties, hash browns, toast & Stella’s jam. CDN$ 33.45 CDN$ 33. healthy, perfectly spiced, & 100% plant-based. 86. three slices of brioche French toast with cinnamon, butter & syrup. Copyright © 2004-2020 Brunico Communications Ltd. All Rights Reserved. It features two dinner guests who are randomly selected to recreate a restaurant’s iconic dish. Stella’s YWG | 1970 Wellington Avenue | 204 779 1415
oven roasted chicken, crisp bacon, cheddar cheese, lettuce, tomato & mayonnaise on toasted multigrain. With garlic toasted sourdough. local, pasture raised, grass-fed beef patty with all of the fixings, two strips of bacon & scoop of guacamole. Once this total is reached, you can continue to purchase gift cards to your restaurant, without the additional $10 contribution from Stella Artois. Tuesday- Sunday 4:00-10:00. wheat-free, local, organic oats served hot & steamy with butter, brown sugar & milk.add wild blueberries & cinnamon $1.75add banana & almonds $1.75, two easy-over-medium eggs, tomato, cheddar cheese & mayonnaise on toasted multigrain.choice of: sautéed spinach & mushrooms | ham | baconadd fruit salad, baked beans or hash browns $3.75, two scrambled eggs, bacon, tomato, cheddar cheese & mayonnaise on croissant.add fruit salad, baked beans or hash browns $3.75, two sunny side eggs, soft corn tortillas, refried beans, cheddar cheese, green onion & tomato. Wholegrain sandwich bread topped with seeds/cereals, Familiar tang and rustic crust. | 204 477 8393, Stella’s at Plug In | 460 Portage Avenue | 204 772 1556, Stella’s YWG | 1970 Wellington Avenue | 204 779 1415, Hours: 6am-6pm Sunday to Friday 6am-4pm on Saturday. With caesar salad. With sourdough garlic toast & caesar salad. Media In Canada - keeping media and marketing execs up to speed on the Canadian media scene.
spinach, brussels sprouts, radish, avocado, alfalfa sprouts, chickpeas, feta cheese, dried cranberries, pepitas, chia seeds & hemp seeds. oven roasted chicken, provolone cheese, cucumber, lettuce, tomato & rémoulade on multigrain. Visit our restaurant to experience our Italian flavour.
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